Sardinian flavoured EVOO
Sandalia Garlic & Chilli
Bold Mediterranean flavour with balanced heat.
Best withPizza, grilled chicken, steak and roast potatoes.
Chef’s tip
Add after cooking for a clean garlic aroma and a warmth that builds gradually.
Flavoured Oils Explained
Natural infusions created by nature, not by chemistry.
Every bottle begins with premium Sardinian extra virgin oliv oil. Carefully selected Mediterranean herbs, citrus fruits, spices and mushrooms add character without taking away the identity of the oil.
Why people love flavoured oliv oils
Why people love flavoured oliv oils
A good flavoured oliv oil can transform a simple dish within seconds. It brings balance, aroma and a clear culinary direction without the need to prepare several additional ingredients.
Instead of crushing garlic, chopping herbs or zesting lemons every time you cook, naturally flavoured oils offer a convenient and consistent way to create Mediterranean flavour at home.
Natural ingredients
Made with natural Mediterranean ingredients
Our collection brings together lemon, basil, oregano, garlic, chilli, porcini mushrooms, black truffle and rosemary. Where freeze-dried ingredients are used, water is removed gently to help preserve their recognisable aroma and flavour without relying on synthetic-tasting notes.
🍋 Lemon🌿 Basil🌿 Oregano🧄 Garlic🌶 Chilli🍄 Porcini◆ Black Truffle🌿 Rosemary
Gariga & Sandalia
Discover our collection
Each oil has a different role. Some brighten delicate dishes, some add warmth, and others create depth or a luxurious finishing aroma.
Sardinian flavoured EVOO
Sandalia Oregano
A fragrant Mediterranean herb character.
Best withPizza, lamb, chicken, tomato salads and grilled vegetables.
Chef’s tip
Drizzle over pizza or roasted vegetables just before serving to keep the oregano vivid.
Sardinian flavoured EVOO
Sandalia Porcini Mushroom
Earthy richness inspired by Italian forests.
Best withRisotto, tagliatelle, polenta, steak and creamy sauces.
Chef’s tip
A small finishing drizzle gives mushroom dishes deeper savoury character without making them heavy.
Sardinian flavoured EVOO
Sandalia Black Truffle
An elegant finishing oil for special dishes.
Best withRisotto, eggs, mashed potatoes, parmesan and fresh pasta.
Chef’s tip
Use sparingly and only at the end. A few drops are often enough.
Sardinian flavoured EVOO
Sandalia Basil
The fresh, familiar aroma of an Italian summer.
Best withTomatoes, mozzarella, bruschetta, pizza and pasta.
Chef’s tip
Pair with ripe tomatoes and sea salt; let the basil lift the dish rather than cover it.
Sardinian flavoured EVOO
Sandalia Lemon
Bright, fresh and vibrant.
Best withFish, seafood, grilled vegetables, salads and roast chicken.
Chef’s tip
Add after cooking for the freshest citrus aroma and a cleaner finish.
Sardinian flavoured EVOO
Gariga Rosmarino
Aromatic, herbal and distinctly Mediterranean.
Best withRoast potatoes, lamb, beef, focaccia and grilled vegetables.
Chef’s tip
Brush lightly over food before roasting, then add a fresh drizzle at the table.
Sardinian flavoured EVOO
Gariga Peperoncino
Organic extra virgin oliv oil with a lively chilli character.
Best withPizza, pasta, burgers, grilled meats and roasted vegetables.
Chef’s tip
Taste first, then add gradually. The heat should support the dish, not overwhelm it.
Sardinian flavoured EVOO
Gariga Rosmarino & Peperoncino
Herbal rosemary with a gentle, warming chilli finish.
Best withBarbecue, steak, chicken, potatoes and roasted vegetables.
Chef’s tip
Use as a finishing oil on grilled food for aroma, freshness and balanced heat.
Kitchen knowledge
Common mistakes to avoid
- Heating truffle oil until it smokes — its most delicate aroma is lost.
- Using too much chilli oil before tasting the dish.
- Treating every flavoured oil as a frying oil instead of using it as a finishing ingredient.
- Using one flavour on every dish rather than matching the oil to the food.
Authentic Oliv Co
Why choose Authentic Oliv Co?
Every flavoured oil in our collection starts with genuine Sardinian extra virgin oliv oil from specialist family producers. We select oils for provenance, quality and practical culinary value — because exceptional flavour begins with exceptional oliv oil.