Sardinian wine vinegar
Cannonau Wine Vinegar
Deep, intense and enveloping, this vinegar is made from Cannonau di Sardegna, the island's emblematic red wine. Its dark ruby colour and warm reflections echo the richness and character of the grapes.
Product introduction · Established in Cagliari in 1961
Spiga vinegars and Italian kitchen specialities.
Explore distinctive Sardinian wine vinegars, selected Aceto Balsamico di Modena IGP, capers and practical catering formats. These products are presented for initial UK interest and trade enquiries; availability and prices will be confirmed individually.
Acetificio Remigio Spiga
A specialist producer with a distinctly Sardinian range.
Based in Cagliari, Acetificio Spiga has produced vinegar since 1961. Its most distinctive products draw on Sardinian wines and botanicals, including Cannonau, Vermentino, Vernaccia and myrtle.
The range also includes Aceto Balsamico di Modena IGP in retail and restaurant formats, aged selections, balsamic glaze, capers and everyday vinegars. Authentic Oliv Co is currently assessing interest in these products for the UK market.
Sardinian wine vinegar
Vermentino Wine Vinegar
Produced through the acetous fermentation of selected Vermentino wines. Clear and bright with a straw-yellow colour, it has an intense, characteristic aroma and a pleasantly clean acidity.
Aged over 5 years
Vernaccia Wine Vinegar
Made exclusively from Vernaccia wine from the Tirso Valley near Oristano. Aged for more than five years in special barrels, it develops an intense aroma, amber colour and memorable Sardinian character.
Sardinian botanical
Myrtle Wine Vinegar
A white wine vinegar infused with Sardinian myrtle. Bright and clear with a light ruby hue, it combines pleasant acidity with aromatic notes of Mediterranean scrub and a characteristic myrtle finish.
Sardinian botanical
Myrtle Wine Vinegar with Sprig
The addition of a myrtle sprig inside the bottle gives this aromatic Sardinian wine vinegar a more intense, full-bodied infusion and a visually distinctive presentation.
250 ml presentation
Vernaccia Wine Vinegar – 250 ml
A compact presentation of the barrel-aged Vernaccia vinegar, made from Vernaccia wine of the Tirso Valley and matured for more than five years for a refined amber-coloured finish.
250 ml presentation
Vernaccia Wine Vinegar – 250 ml Bottle
The same distinctive Sardinian Vernaccia vinegar in an alternative 250 ml bottle. Its extended barrel ageing creates a strong aroma, amber colour and layered flavour.
Aceto Balsamico di Modena IGP
Balsamic Vinegar IGP – 250 ml
Made from selected grape musts with the addition of wine vinegar. Clear and brilliant with a deep brown colour, persistent aroma and a balanced, pleasantly sweet-and-sour flavour.
Oak-aged over 3 years
Aged Balsamic Vinegar IGP – 250 ml
Selected Aceto Balsamico di Modena IGP matured in oak barrels for more than three years. Velvety and full-bodied, with the colour and depth associated with careful barrel refinement.
Oak-aged over 6 years
Aged Balsamic Vinegar IGP – 100 ml
A premium balsamic selection matured in fine oak barrels for more than six years. Smooth, concentrated and full-bodied, designed for considered finishing rather than everyday pouring.
Finishing glaze
Balsamic Vinegar Glaze
A sweet-and-sour balsamic glaze made for finishing and presentation. Suitable for adding flavour and a decorative touch to savoury dishes, cheeses, fruit and desserts.
Restaurant-friendly format
Balsamic Vinegar IGP – 500 ml
A balanced Aceto Balsamico di Modena IGP with deep brown colour, persistent aroma and a rounded sweet-and-sour profile in a practical 500 ml format.
Catering format
Balsamic Vinegar IGP – 1 litre
The classic balanced balsamic profile in a one-litre format intended for higher-volume hospitality use. Suitable for dressings, marinades, reductions and kitchen preparation.
Mediterranean speciality
Capers in Wine Vinegar
Firm, flavourful caper buds preserved in Spiga white wine vinegar. Their characteristic sharpness brings lively Mediterranean flavour to fish, salads, sauces and traditional recipes.
500 g format
Capers in Wine Vinegar – 500 g
Capers preserved in white wine vinegar in a useful mid-size jar. A versatile pantry ingredient for restaurant mise en place, sauces, fish dishes, salads and pizza.
1 kg catering format
Capers in Wine Vinegar – 1 kg
A larger hospitality format of Spiga capers preserved in white wine vinegar, created for kitchens that use capers regularly across sauces, fish, meat and vegetable dishes.
Traditional preserve
Capers in Salt
Salt-preserved capers with a concentrated, decisive flavour. Rinse before use, then add to meat, fish, sauces or pizza for a distinctly Mediterranean accent.
250 g format
Capers in Salt – 250 g
A compact pack of traditional salt-preserved capers for lower-volume professional use or speciality retail.
500 g format
Capers in Salt – 500 g
A practical restaurant pack of concentrated salt-preserved capers, suitable for regular kitchen preparation and Mediterranean menus.
Classic wine vinegar
White Wine Vinegar
Produced through acetous fermentation of selected white wines. Clear, bright and straw-coloured with a characteristic, intense and pleasantly acidic aroma.
500 ml format
White Wine Vinegar – 500 ml
The classic Spiga white wine vinegar in a convenient 500 ml glass bottle for dressings, marinades, pickling and everyday preparation.
Classic wine vinegar
Red Wine Vinegar
Made through acetous fermentation of selected red wines. Bright ruby-red in colour with an intense, characteristic and pleasantly acidic aroma.
500 ml format
Red Wine Vinegar – 500 ml
A convenient 500 ml format of Spiga's classic red wine vinegar, suited to robust dressings, marinades, sauces and everyday restaurant use.
Made from Italian apples
Apple Cider Vinegar
Produced from cider made with carefully selected Italian apples. It offers a rounded, gently fruity flavour suitable for dressings, marinades and a wide range of kitchen uses.
500 ml format
Apple Cider Vinegar – 500 ml
The gently fruity Spiga apple cider vinegar in a compact glass bottle, produced from cider derived from selected Italian apples.
Household use
White Alcohol Vinegar
A clear, colourless vinegar obtained from the fermentation of sugars from Italian and European fruit and cereals. Presented by the producer primarily for cleaning and polishing.
200 ml format
Sicilian Lemon Juice
Juice obtained from selected Sicilian lemons, presented in a convenient 200 ml format for seasoning, preparation and everyday kitchen use.
PET catering format
Red Wine Vinegar PET – 500 ml
Classic ruby-coloured red wine vinegar in a lightweight 500 ml PET bottle, intended for practical everyday kitchen use.
PET catering format
Apple Cider Vinegar PET
Apple cider vinegar made from selected Italian apples in a lightweight format intended for practical, higher-frequency use.
1 litre PET catering format
White Wine Vinegar PET – 1 litre
Classic clear white wine vinegar in a practical one-litre PET format for busy kitchens, dressings, marinades and food preparation.
Product photographs and core specifications are supplied by Acetificio Remigio Spiga. Final UK availability, packaging and commercial terms are subject to confirmation.
Restaurants · Delis · Specialist retail
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