Ísula
Balanced Sardinian EVOO for everyday cooking, salads and bread.
Collections
Gariga Collection and Sandalia Collection.
Two producer collections, separated clearly for retail customers and hospitality partners.
Recognition-led V7
Collections are now supported by award and producer recognition.
Gariga products carry carefully separated product or producer-level recognition. Sandalia products carry strong producer recognition through Berlin GOOA, Gambero Rosso, Bibenda and Slow Food.
Gariga Collection
Classic Sardinian extra virgin olive oil.
Gariga covers our classic premium EVOO range: everyday oils, organic, monocultivar, 5L hospitality formats and ceramic Art bottles.
BIO
Organic EVOO for customers looking for provenance and premium quality.
Birde
Elegant profile for vegetables, seafood, bruschetta and cold dishes.
Ràmine
Structured oil for roasted vegetables, soups, meat and fuller dishes.
Gariga Art · Sardinia in every bottle
Not just olive oil. A piece of Sardinia.
Gariga Art brings together certified organic Sardinian EVOO and ceramic bottles inspired by the island’s real history, traditions and symbols. Each design carries a story — from Nuragic culture to the masks of Ottana and the riders of Sa Sartiglia. Selected at its source and brought to the UK with the story intact.
Sandalia Collection
Naturally infused oils with clear kitchen uses.
Sandalia is the culinary collection: natural Mediterranean infusions with flavours people instantly understand.
Black Truffle
For risotto, pasta, steak, eggs, potatoes and parmesan.
Garlic & Chilli
For pizza, prawns, bruschetta, pasta and roasted vegetables.
Basil
For tomato dishes, caprese, mozzarella, pasta and pizza.
Oregano
For pizza, tomato sauces, bread dipping and grilled chicken.
Lemon
For fish, seafood, salads, burrata and grilled vegetables.
Rosemary
For lamb, potatoes, chicken, focaccia and roast vegetables.
Garlic
For bread, pasta, prawns and everyday Mediterranean cooking.
Chilli
For pizza, pasta, grilled meat, vegetables and marinades.